Calories in Buchi Kefir Soda, Strawberry Coconut Passionflower

There are 60 calories in one serve (12 fl oz ) of Buchi Kefir Soda, Strawberry Coconut Passionflower. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Buchi Kefir Soda, Strawberry Coconut Passion

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 17

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 71
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 4
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 17 calories, 0g protein, 0g fat, and 4g carbohydrates in Buchi Kefir Soda, Strawberry Coconut Passionflower.

Gluten free. Vegan. Non-dairy probiotic tonic (naturally fermented with a heritage culture). 60 calories per bottle. USDA Organic. Gluten free. Dairy free. Vegan. Certified Organic by CCOF. Non-GMO. Raw kefir water. 11% juice/89% kefir. Culture: Organic – not created or modified in a lab. The Experience: Calm & soothe. Few things are better than a kiss at sunset. Well, maybe two kisses are. Which is why we invented our luscious friends strawberry & coconut to this sunset shindig. Like a mountain breeze, this blend embraces the soothing spirit and ease of passionflower. Indulge. The sky already looks amazing. Kefir soda is a non-dairy probiotic tonic brewed with heritage tibicos – also called kefir cultures. Make your own home brew with Buchi. www.drinkbuchi.com. Learn more at www.drinkbuchi.com. Values: Sustainability focused; community centered. Independent: Woman-founded; fiercely independent.

Buchi Kefir Soda, Strawberry Coconut Passionflower Ingredients

Raw Kefir Water (Certified Organic) (Filtered Water, Cane Sugar [Certified Organic], Kefir Culture [Certified Organic]), Strawberry Puree (Certified Organic), Coconut Water (Certified Organic) (From Concentrate) (Tree Nut), Lime Juice (Certified Organic) (From Concentrate), Passionflower (Certified Organic), Vanilla Extract (Certified Organic).

Food Notes

Cultivate your culture! Pour your Buchi Kefir into a gallon sized jar, cover with a cloth, and let sit for 48 hours. Ferment! Add 3/4 gallon of water and 1 cup of sugar to the jar. Cover with a cloth and age 24-48 hours. Enjoy! Flavor with your favorite juices or herbs. Refrigerate and share! Perishable. Keep refrigerated. Separation is natural. Tilt gently before opening.

Contains tree nuts (coconut water). Due to natural fermentation, may contain trace amounts of alcohol.

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