Calories in Buchi Kefir Soda, Pear Ginger Chamomile

Calories in Buchi Kefir Soda, Pear Ginger Chamomile

There are 60 calories in one serve (12 fl oz ) of Buchi Kefir Soda, Pear Ginger Chamomile. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Buchi Kefir Soda, Pear Ginger Chamomile:


Nutrition Facts

Amount Per Selected Weight
  • Calories 17
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Kilojoules 71
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 4
  • Dietary Fiber (g) 0
  • Sugars (g) 4
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 17 calories, 0g protein, 0g fat, and 4g carbohydrates in Buchi Kefir Soda, Pear Ginger Chamomile.

Gluten free. Vegan. Non-dairy probiotic tonic (naturally fermented with a heritage culture). 60 calories per bottle. USDA Organic. Gluten free. Dairy free. Vegan. Certified Organic by CCOF. Non-GMO. Raw kefir water. 12% juice/88% kefir. Culture: Organic – not created or modified in a lab. The Experience: Center & expand. Remember when we stopped long enough to daydream? Remember the library? A safe and still place layered with adventurous tales of faraway lands. This brew transports us back to that place. Let’s get swept away together. Kefir soda is a non-dairy probiotic tonic brewed with heritage tibicos – also called kefir cultures. Make your own home brew with Buchi. www.drinkbuchi.com. Learn more at www.drinkbuchi.com. Values: Sustainability focused; community centered. Independent: Woman-founded; fiercely independent.

Buchi Kefir Soda, Pear Ginger Chamomile Ingredients

Raw Kefir Water (Certified Organic) (Filtered Water, Cane Sugar [Certified Organic], Kefir Culture [Certified Organic]), Pear Juice (Certified Organic) (From Concentrate), Pear Puree (Certified Organic), Ginger Juice (Certified Organic), Chamomile (Certified Organic).

Food Notes

Cultivate your culture! Pour your Buchi Kefir into a gallon sized jar, cover with a cloth, and let sit for 48 hours. Ferment! Add 3/4 gallon of water and 1 cup of sugar to the jar. Cover with a cloth and age 24-48 hours. Enjoy! Flavor with your favorite juices or herbs. Refrigerate and share! Perishable. Keep refrigerated. Separation is natural. Tilt gently before opening.

Due to natural fermentation, may contain trace amounts of alcohol.



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