Calories in Brownberry/Arnold/Oroweat Country Potato Sandwich Buns

There are 150 calories in one serve (57.00 g ) of Brownberry/Arnold/Oroweat Country Potato Sandwich Buns. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Brownberry/Arnold/Oroweat Country Potato

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Food Details

On a per 100 gram basis, there are 263 calories, 9g protein, 3g fat, and 49g carbohydrates in Brownberry/Arnold/Oroweat Country Potato Sandwich Buns.

Country Potato Sandwich Buns are baked with the finest ingredients, giving you the nutrition you need and the taste that you love. A slightly sweet flavored bun that can be used for hamburgers or sandwiches, they’re perfect for a low-key family event, a fun-loving party, or a friendly grill-off between the neighbors. Purchase a pack of Country Potato Sandwich Buns, today!

Brownberry/Arnold/Oroweat Country Potato Sandwich Buns Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Potato Flakes, Soybean Oil, Sea Salt, Wheat Starch, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Corn Flour, Datem, Monoglycerides, Vegetable Oils (Sunflower And/Or Canola), Vegetable Protein (Pea And/Or Potato And/Or Fava Bean), Cellulose Gum, Citric Acid, Calcium Sulfate, Spice & Coloring, Maltodextrin, Sucralose, Dextrose, Potassium Iodate, Cornstarch, Soy Lecithin

Food Notes

Tropical pulled pork sandwich serves 4 – you will need: 4 arnold potato sandwich buns, 2 lb. pork shoulder butt, fat trimmed, 2 garlic cloves, minced, 1 1/2 cups unsweetened crushed pineapple, undrained, 2 tsp. lemon-pepper seasoning, 1/2 cup orange juice, 1 cup mango salsa, optional topping: diced green pepper. instructions – 1. rub roast with combined garlic and lemon pepper. transfer to a slow cooker and top with pineapple and orange juice. 2. cook, covered, on low 8-10 hours or high 4-5 hours until meat is tender. remove roast and cool slightly. 3. remove crushed pineapple from slow cooker using slotted spoon, and discard remaining cooking liquid. 4. shred pork, then return pork and pineapple to slow cooker. stir in salsa and heat through. 5. serve about 1/2 cup pork mixture on each roll, topped with green pepper, if desired.

Contains Wheat, Soy, Milk, Egg

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