There are 82 calories in 100 grams of Broccoli And Cheese Soup With Garlic Cheese Croutons. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
82
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
343 -
Sodium (mg)
399 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
3
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Food Details
On a per 100g basis, there are 82 calories, 4g fat, 8g carbohydrates, and 3 grams of protein in Broccoli And Cheese Soup With Garlic Cheese Croutons.
Broccoli and cheese soup: water, whole milk (milk, vitamin d3), broccoli florets, pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium alginate, lactic acid, [beta]-apo-8′-carotenal [color]), carrots, modified cornstarch, onions, seasoning (whey, dextrose, hydrolyzed soy protein, wheat flour, garlic powder, sugar, spice, yeast extract, onion powder, paprika, spice extractives [including turmeric]), cheddar cheese ingredient (cheddar, granular, semi-soft and blue cheese [pasteurized milk, cheese cultures, salt, enzymes], water, sodium phosphate, vinegar, salt), chicken base (chicken meat including chicken juices, salt, hydrolyzed soy and corn protein, sugar, natural flavoring, potato flour, yeast extract, carrot powder, turmeric), salted butter (pasteurized cream, salt), dijon mustard (water, mustard seed, vinegar, salt, red pepper). garlic cheese croutons: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil (rosemary extract and ascorbic acid [preservative]), parmesan cheese flavored powder (buttermilk, parmesan cheese [cultured part skim milk, salt, enzymes], soybean oil, disodium phosphate, citric acid, salt), salt, yeast, sugar, 2% or less of dehydrated parsley, dehydrated garlic, natural flavors, enzymes, ascorbic acid. en:gluten,en:milk
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