There are 395 calories in 100 grams of Break & Bake Cookie Dough. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
395
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1653 -
Sodium (mg)
553 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
68 -
Dietary Fiber (g)
0 -
Sugars (g)
37 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 395 calories, 12g fat, 68g carbohydrates, and 5 grams of protein in Break & Bake Cookie Dough.
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (palm oil, water, soybean oil, salt, mono – and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), molasses, water, carnauba wax, confectioner’s glaze, contains 2% or less of: eggs, spices (includes cinnamon), baking soda, natural and artificial flavors, salt, skim milk. en:gluten
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