There are 201 calories in 100 grams of Breading Or Batter As Ingredient In Food. The Nutrition Facts table below displays other nutrients and allows different weight selections for Breading Or Batter As Ingredient In Food.
Nutrition Facts
Amount Per Selected Weight
-
Calories
201
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
841 -
Sodium (mg)
246 -
Alcohol (g)
0 -
Cholesterol (mg)
19 -
Total Carbohydrate (g)
40 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
6
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Food Details
On a 100g basis, there are 201 calories, 39.64g carbohydrates, 1.39g fat, and 6.32g protein in Breading Or Batter As Ingredient In Food.
The nutrition information for Breading Or Batter As Ingredient In Food on this page comes from data published by USDA.
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