There are 110 calories in one serve (1 Slice) of Bread Cook's Gluten-Free Sourdough. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
224
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
937 -
Sodium (mg)
388 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 224 calories, 4.08g protein, 48.98g carbohydrates, and 2.04g of fat in Bread. Each serve of Bread is 49g.
The nutrition information for Bread comes from data published by USDA (United States Department of Agriculture).
Bread Cook’s Gluten-Free Sourdough Ingredients
Fermented Sourdough Starter (Filtered Water, Brown Rice Flour Sorghum Flour), Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Salt, Xanthan Gum, Guar Gum, Organic Rosemary, Ascorbic Acid (Vitamin C Powder Used To Preserve Freshness).
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