Calories in Brazi Bites Pizza'nadas, Cheese & Uncured Pepperoni

Calories in Brazi Bites Pizza’nadas, Cheese & Uncured Pepperoni

There are 250 calories in one serve (3 each (85 grams) ) of Brazi Bites Pizza'nadas, Cheese & Uncured Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Brazi Bites Pizza'nadas, Cheese &


Nutrition Facts

Amount Per Selected Weight
  • Calories 294
  • Total Fat (g) 18
  • Saturated Fat (g) 6
  • Kilojoules 1230
  • Sodium (mg) 59
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 25
  • Dietary Fiber (g) 0
  • Sugars (g) 2
  • Protein (g) 9




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Food Details

On a per 100 gram basis, there are 294 calories, 9g protein, 18g fat, and 25g carbohydrates in Brazi Bites Pizza’nadas, Cheese & Uncured Pepperoni.

Pizza in a cheesy, golden crust. 8 g protein per serving. Gluten free. Soy free. Certified Gluten-free. gfco.org. Certified Gluten-free by the gluten-free Certification Organization. Ready to bake freezer to oven. About 10 pieces 1 oz. Golden. Cheesy outside. Pizza inside. Our Brazi Bites Pizzanadas are a Latin-inspired twist on an American classic. Using the perfect blend of only the finest ingredients. With nothing artificial. And as always. Our signature cheese bread dough is made with tapioca flour. A delicious alternative to wheat. Perfect for snacking and entertaining. Get together with friends and family and enjoy hot! – Junea Rocha founder. Keeping it real with simple wholesome ingredients. Enjoy while warm. Easy to make. U.S. inspected and passed by Department of Agriculture. BraziBites.com. Great Recipes & more at: BraziBites.com. Connect with us at: info(at)brazibites.com. Product of USA.

Brazi Bites Pizza’nadas, Cheese & Uncured Pepperoni Ingredients

Dough: Tapioca Flour, Milk, Parmesan Cheese (Part Skimmed Cow’S Milk, Cheese Cultures, Salt, Enzymes), High-Oleic Safflower Oil, Eggs, Cheddar Cheese (Pasteurized Milk, Cheese Cultures), Water, Salt. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste (Tomato Paste, Citric Acid), Uncured Pepperoni: No Nitrates Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder ((Pork, Beef, Salt, Contains Less Than 2% Of The Following: Water, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture)), Xanthan Gum, Sugar, Sea Salt, Basil, Oregano, Garlic.

Food Notes

Cook thoroughly. Bake: Oven Cooking Instructions: Preheat oven to 425 degrees F. Do not thaw prior to baking. Space frozen pizza’nadas 1 inch apart on baking sheet (lightly greased or parchment paper lined). Bake for about 20 minutes or until golden. Pressure Fry: Air fryer instructions: Cook for 15 minutes at 340 degrees F. For food safety and quality, cook to internal temperature of at least 160 degrees F. Keep frozen.

Contains milk & eggs.



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