There are 186 calories in 100 grams of Braised Beef With Vegetables. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Braised Beef With Vegetables:
Nutrition Facts
Amount Per Selected Weight
-
Calories
186
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
778 -
Sodium (mg)
486 -
Alcohol (g)
0 -
Cholesterol (mg)
57 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
13
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Food Details
Braised Beef With Vegetables has 186 calories, 11g fat, 10 carbohydrates (including 6g sugar), and 13g protein per 100 grams.
Beef, carrots, shallots, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), celery, water, garlic cloves and 2% or less of: seasoning (salt, sugar, modified corn starch, hydrolyzed corn and soy protein, onion powder, caramel color, garlic powder, dextrose, spice extractives, spices), mushroom base (rehydrated mushrooms, salt, sugar, natural flavor, butter (sweet cream, salt), potato starch), brown sugar, modified food starch, salt, paprika, black pepper, spices.
celery,milk
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