Calories in Boomerang's Pie, Mac & Cheese

There are 480 calories in one serve (6.00 oz ) of Boomerang's Pie, Mac & Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Boomerang's Pie, Mac & Cheese:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 282

Total Fat (g) 14
Saturated Fat (g) 8
Kilojoules 1180
Sodium (mg) 29
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 33
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 282 calories, 7g protein, 14g fat, and 33g carbohydrates in Boomerang’s Pie, Mac & Cheese.

Pasta, cheddar, and Monterey jack cheese in a puff pastry. 3 g sugar. 480 calories per Boomerang. Australian inspired. American made. Microwavable box. 3-1/2 min. Real food, mate! Great for kids and adults. Minimally processed, no artificial ingredients. Microwavable box ready in just 3-1/2 minutes! Flaky pastry. Boomerang’s was born when Jack Fennell bit into his first Aussie pie while living in Sydney. Jack decided to bring a taste of Australia back to America and opened Boomerang’s Pies in 2006. Lance McInnes discovered this delicacy while in Australia. Back in the States, Lance found Boomerang’s. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang’s throughout America. From the beginning, Boomerang’s focus has not only been on convenience, but making real, top-quality Aussie-inspired food. Thank you for supporting Boomerang’s. – Jack & Lance, The Boomerang’s Guys. BoomerangsPies.com. Facebook. Twitter. Instagram. Give us feedback at BoomerangsPies.com for a chance to win free Boomerang’s for a year! Product of USA.

Boomerang’s Pie, Mac & Cheese Ingredients

Filling (Milk, Water, Heavy Cream, Elbow Macaroni (Semolina [Wheat], Egg White, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Gruyere Cheese (Raw Milk, Salt, Bacterial Cultures, Rennet), Cheddar Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes, Annatto), Butter (Cream And Salt), Food Starch-Modified, Monterey Jack Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Cream, Water, Salt, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Sea Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, And Enzymes], Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum), White Pepper), Untreated Unbleached Wheat Flour, Margarine (Vegetable Oil [Palm Oil, Palm Fractions, Canola Oil], Water, Salt, Permitted Plant Based Emulsifiers [Distilled Monoglycerides, Soya Lecithin], Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol [Soy-Derived], Vitamin A, Beta Carotene [Color]), Palm Oil And Palm Fraction, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived).

Food Notes

Set on high 3-1/2 min. Microwave Oven: Leave Boomerang in microwavable box and open one side flap for ventilation. Place in microwave. From frozen, heat in microwave for 3-1/2 minutes. Remove Boomerang from box and let cools minutes before enjoying. Increase or decrease microwave time based on wattage. Conventional Oven: Preheat the oven to 400 degrees F (Increase oven-baking time for higher altitude. Additionally, some ovens vary in cooking times). Remove Boomerang from box and leave it in bake-able tray. Place boomerang on a sheet pan on the center rack and bake for 25-30 minutes. Remove and let cool for 5 minutes. Keep frozen.

Contains: egg, milk, soy, wheat.

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