Calories in Bob Evans Farms Pork Sausage, Original

There are 220 calories in one serve (2 oz pan fried (56 grams) ) of Bob Evans Farms Pork Sausage, Original. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bob Evans Farms Pork Sausage, Original

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Food Details

On a per 100 gram basis, there are 393 calories, 18g protein, 36g fat, and 0g carbohydrates in Bob Evans Farms Pork Sausage, Original.

Farm-fresh goodness. Bob Evans sausage 60 years. Made with premium cuts of pork. US inspected and passed by Department of Agriculture. www.bobevans.com. For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. Visit us at www.bobevans.com for delicious recipe ideas!

Bob Evans Farms Pork Sausage, Original Ingredients

Pork, Water, Contains 2% Or Less Of Each Of The Following: Salt, Spices, Monosodium Glutamate, Potassium Lactate.

Food Notes

Keep frozen. Cooking Instructions: For Patties: Thaw in refrigerator overnight. To form patties, slice roll into 1/2 inch slices. Place sausage slices in cold skillet, turn heat on medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. (Always cook this product to 160 degrees F prior to serving). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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