There are 130 calories in one serve (1 Cup) of Blount Organics Gluten Free Vegetarian Chili. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Blount Organics Gluten Free Vegetarian Chili:
Nutrition Facts
Amount Per Selected Weight
-
Calories
53
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
222 -
Sodium (mg)
245 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
9 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
2
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Food Details
A serve of Blount Organics Gluten Free Vegetarian Chili is 1 Cup and weighs 245 grams. It contains 130 calories, 2.5g fat, 23g carbohydrates, and 6 grams of protein. Each 100g of Blount Organics Gluten Free Vegetarian Chili has 245mg of sodium and 2 grams of sugars.
Blount Organics Gluten Free Vegetarian Chili Ingredients
Vegetable Stock* (Water, Vegetable Base* Carrots*, Tomatoes*, Onions*, Potatoes*, Garlic*, Sea Salt, Dextrose*, Cane Sugar*, Canola Oil*, Spices*, Turmeric* ), Tomatoes* (Tomatoes*, Tomato Puree*, Naturally Derived Citric Acid), Chick Peas* (Chick Peas*, Water, Sea Salt), Kidney Beans* (Kidney Beans*, Water, Sea Salt, Kombu Seaweed), Onions*, Celery*, Carrots*, Red Bell Peppers*, Black Beans*, Lentils*, Contains 2% Or Less Of Corn Starch*, Garlic*, Canola Oil*, Lemon Juice*, Jalapeno Peppers*, Cilantro*, Cultured Dextrose*, Sea Salt And Spices*.
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