There are 400 calories in one serve (1 pie (227 grams) ) of Blake's Chicken Pot Pie. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Blake's Chicken Pot Pie:
Nutrition Facts
Amount Per Selected Weight
-
Calories
176
-
Total Fat (g)
11 -
Saturated Fat (g)
4 -
Kilojoules
736 -
Sodium (mg)
11 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
6
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Food Details
On a per 100 gram basis, there are 176 calories, 6g protein, 11g fat, and 15g carbohydrates in Blake’s Chicken Pot Pie.
Made with white meat chicken, garden vegetables and flaky pastry crust. No artificial flavors. No artificial colors. Per 1 Pie: 400 calories; 9 g sat fat (45% DV); 720 mg sodium (31% DV); 5 g total sugars. No preservatives. Made from scratch gravy. Chicken raised without antibiotics. Chicken Pot Pie All natural (No artificial ingredients. Minimally processed) For nearly 5 decades, Blake’s has been about one thing – using simple, natural ingredients to make meals with delicious homemade taste. Our farmhouse inspired dishes have stood the test of time, and our commitment to quality food without compromise will forever link us to our roots. Whether you’re looking for a quick bite for yourself or a meal for the family, with Blake’s, home cooking has never been easier! Every Blake’s meal is made with the finest ingredients and a whole lot of love. We hope you taste the difference in every bite! Inspected for wholesomeness by US Department of Agriculture. how2recycle.info. www.blakesallnatural.com. SmartLabel: Scan or call 1-866-479-3859 for more food information. Facebook. Instagram. Twitter. Questions or comments, visit us at www.blakesallnatural.com or call 1-866-479-3859. www.blakesallnatural.com.
Blake’s Chicken Pot Pie Ingredients
Gravy (Water, Canola Oil, Corn Starch, Wheat Flour, Salt, Chicken Glace [Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavorings], Onions, Chardonnay Wine, Natural Flavorings, Garlic, Butter [Cream, Salt], Turmeric), Crust (Wheat Flour, Palm Oil, Water, Salt), Seasoned Cooked Chicken (White Meat Chicken, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Potatoes, Carrots, Peas.
Food Notes
Must be cook thoroughly. Directions for Cooking For best results cook in conventional oven. Conventional Oven Directions: Do not cook in toasted oven. Preheat oven to 400 degrees F. Remove box and overwrap. Place on a baking sheet and cook 40 minutes until crust is lightly browned and gravy is bubbling. Carefully remove from oven. Check that food is cooked thoroughly. Check that food is cooked thoroughly. Cover baking sheet with foil for easy clean up. Microwave Oven Directions: Cook only one at a time. Developed with 1100-watt microwave ovens. Remove pie from box and remove overwrap. Return pie to box, directions side down. Cook on high 4-1/2 to 5-1/2 minutes with both ends of box open. Gravy may be bubbling over. Carefully remove from microwave. Check that food is cooked thoroughly. Food must be cooked thoroughly to 165 degrees F. Keep frozen. Do not thaw. Keep frozen.
Contains: milk, wheat
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