There are 215 calories in 100 grams of Birds Eye Fish Cake. The Nutrition Facts panel below may be used to see nutrients and calories for a range of different weight values:
Nutrition Facts
Amount Per Selected Weight
-
Calories
215
-
Total Fat (g)
0 -
Saturated Fat (g)
1 -
Kilojoules
898 -
Sodium (mg)
450 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
17 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
0
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Food Details
100 grams of Birds Eye Fish Cake has 215 calories, 11.2g fat, 17.2g carbohydrates, and 10.8 grams of protein.
hoki, pollock or hake (fish) (47%). wheat flour, potato (12%), canola oil, water, milk solids, maize starch, flavour (contains fish), acidity regulators (451, 450), salt, flavour enhancers (627, 631), wheat starch, potato starch, sugar, yeast, black pepper, hydrolysed vegetable protein, glucose, chia flour, parsley flakes, garlic powder, food acid (citric), dextrose (from maize). contains milk, fish, wheat, gluten. although care is taken to remove bones from this product, some bones may remain. keep frozen store at or below minus 18°c made in australia from at least 40% australian ingredients
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