Calories in Birds Eye Baby Sweet Peas

There are 70 calories in one serve (0.67 cup frozen (87 grams) ) of Birds Eye Baby Sweet Peas. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Birds Eye Baby Sweet Peas:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 80

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 335
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 14
Dietary Fiber (g) 0
Sugars (g) 5
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 80 calories, 5g protein, 0g fat, and 14g carbohydrates in Birds Eye Baby Sweet Peas.

Per 2/3 Cup: 70 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 4 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com or call Mon. – Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Recycle if clean & dry. Store drop-off. how2recycle.info.

Birds Eye Baby Sweet Peas Ingredients

Peas.

Food Notes

Cook thoroughly – see cooking instructions. Stovetop Cooking Instruction: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/3 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 3 to 4 minutes, stirring occasionally (for half bag, cover and cook for 2 to 3 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1 tbsp water. (1 tbsp water for half bag). 2. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 minute after cooking (Stand time is important for food safety). 4. Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen – do not thaw.

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