Calories in Bibigo Marinade & Sauce, Korean BBQ, Hot & Spicy

There are 35 calories in one serve (1 tbsp (19 grams) ) of Bibigo Marinade & Sauce, Korean BBQ, Hot & Spicy. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bibigo Marinade & Sauce, Korean BBQ,

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 184

Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 770
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 42
Dietary Fiber (g) 0
Sugars (g) 32
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 184 calories, 5g protein, 0g fat, and 42g carbohydrates in Bibigo Marinade & Sauce, Korean BBQ, Hot & Spicy.

Share Korean flavor. Korea’s no.1 selling K-BBQ Sauce. Sharing the exceptional taste of Bibigo. bibigousa.com. Find and like us on Facebook (at)bibigoUSA. See what else we’re sharing at bibigousa.com. Product of S. Korea.

Bibigo Marinade & Sauce, Korean BBQ, Hot & Spicy Ingredients

Hot Pepper Paste (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol, Defatted Soybean Powder, Koji), High Fructose Corn Syrup, Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Distilled Alcohol Koji), Sugar, Apple Puree (Apple, Ascorbic Acid), Water, Pear Puree (Pear, Ascorbic Acid), Salt, Garlic, Hot Pepper Powder, Cooking Rice Wine, Hydrolyzed Wheat Protein, Black Pepper Powder, Ginger Extract (Ginger, Maltodextrin, Salt), Citric Acid, Disodium Inosinate, Xanthan Gum, Disodium Guanylate, Sesame, Oleoresin Paprika, Oleoresin Capsicum.

Food Notes

Easy to Use: Marinate meat or seafood with the sauce for 30 minutes or longer. Grill, saute, or stir-fry as desired. (Korea’s No.1 selling K-BBQ Sauce (Source: 13 approximate 15 LinkAztec, 16 approximate 18 AC Nielsen accumulated sales)) One jar (16.9 oz) of the sauce is good for marinating 5 lbs of meat. Keep refrigerate after opening.

Contains wheat, soybean. Produced in a facility that also uses fish, milk, crustacean shellfish.

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