There are 120 calories in one serve (1 pita (55 grams) ) of BFree Pita Breads, Whole Grain, Stone Baked. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of BFree Pita Breads, Whole Grain, Stone Bak
Nutrition Facts
Amount Per Selected Weight
-
Calories
218
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
912 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
38 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 218 calories, 5g protein, 3g fat, and 38g carbohydrates in BFree Pita Breads, Whole Grain, Stone Baked.
50%+ Whole Grain: 12 g or more per serving. 50% or more of the grain is whole grain. WholeGrainCouncil.org. Certified Gluten-free. Gluten free. Vegan friendly. Non-GMO. Toast me. Live free! Packed in a protective atmosphere. www.bfreefoods.com. Plastic not currently recyclable. Made in Northern Ireland.
BFree Pita Breads, Whole Grain, Stone Baked Ingredients
Water, Wholegrain Flours 25% (Wholegrain Sorghum Flour, Wholegrain Millet, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (Fermented Rice, Corn And Quinoa Flour), Psyllium, Yeast Pea Protein, Apple Juice Concentrate, Modified Cellulose, Canola Oil, Xanthan Gum, Salt, Apple Extract Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid (A Mold Inhibitor), Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor).
Food Notes
Storage & Handling Instructions: If frozen, store at 0 degrees F/-18 degrees C. Once defrosted, store in a cool dry place away from direct sunlight. Once opened, store in an airtight container & enjoy within 5 days.
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