There are 190 calories in one serve of Beyond Meat Beyond Sausage Beyond Sausage Plant-Based Hot Italian Sausage, 14 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
250
-
Total Fat (g)
16 -
Saturated Fat (g)
7 -
Kilojoules
1046 -
Sodium (mg)
658 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
21
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Food Details
One serve of Beyond Meat Beyond Sausage Beyond Sausage Plant-Based Hot Italian Sausage, 14 oz is 1.00 cooked link (76 grams) and contains 190 calories, 12g fat, 5g carbohydrates, and 16 grams of protein.
– Plant-based sausage
– Ready to cook
– Beyond sausage has 38% less sat fat than pork sausage
Beyond Meat Beyond Sausage Beyond Sausage Plant-Based Hot Italian Sausage, 14 oz Ingredients
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautions When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or Less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Vegetable Juice (for Color), Apple Fiber, Methylcellulose, Citrus Extract (to Protect Quality), Calcium Alginate Casing.
Other Info
Beyond Meat Beyond Sausage Beyond Sausage Plant-Based Hot Italian Sausage, 14 oz has 4 servings per pack. Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Recommended Cooking Instructions: Skillet. Grill. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet: Heat a non-sticky pan to medium to medium-high heat and cook for about 6 minutes. Turning frequently. Grill: Pre-heat covered grill to 500 degrees F. (When Covered). Lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Griddle: Set non-stick griddle at max temperature (450-475 degrees F). Cook for about 7 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwaving, or cooking from frozen. or reheating once cooked. Perishable: Keep refrigerated.
Contains no peanuts or tree nuts.
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