Calories in Beyond Meat balls Meatballs, Plant-Based, Italian Style

There are 290 calories in one serve (5.0 (121 grams) ) of Beyond Meat balls Meatballs, Plant-Based, Italian Style. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Beyond Meat balls Meatballs, Pl

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Food Details

On a per 100 gram basis, there are 240 calories, 16g protein, 17g fat, and 7g carbohydrates in Beyond Meat balls Meatballs, Plant-Based, Italian Style.

Open. Saute. Sauce. The pre-rolled and seasoned plant-based meatballs are ready for family meal night and potlucks to game days and lunch sammies. They are also an excellent source of protein (19g per serving) and are lower in saturated fat and sodium (35% less than leading Italian Style meatballs). Made from simple plant-based ingredients – like peas and brown rice – our Beyond Meatballs have no GMOs, soy or gluten. Each pack contains 12 plant-based meatballs that are convenient and ready to cook. See nutrition panel for fat, sat fat and sodium content.

Beyond Meat balls Meatballs, Plant-Based, Italian Style Ingredients

Water, Pea Protein (Peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Contains No Peanuts Or Tree Nuts.), Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (For Color), Carrot.

Food Notes

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Recommended Cooking Instructions: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 10 days of thawing. Skillet: Pre-heat large non-stick skillet over medium-low to medium heat. Add meatballs and cook for 7-8 min, continuously turning. Oven: Pre-heat oven to 375 degrees F. Place meatballs on an aluminum foil-lined baking sheet. Bake for 12-13 minutes; gently turning meatballs over halfway through. If adding meatballs to sauce: Lightly sear meatballs for 3min. Add to sauce, cover, and let simmer for 45min – 1hr, stirring occasionally. Do not overcook. Interior of meatball may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended – microwaving, boiling in water, deep frying. Do not consume raw. Perishable: Keep refrigerated. Previously frozen.

Contains no peanuts or tree nuts.

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