There are 180 calories in one serve of Betty Crocker Super Moist White Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
391
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
1636 -
Sodium (mg)
674 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
83 -
Dietary Fiber (g)
0 -
Sugars (g)
41 -
Protein (g)
4
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Food Details
One serve of Betty Crocker Super Moist White Cake Mix, 15.25 oz is 0.10 package (46 grams) and contains 180 calories, 2g fat, 38g carbohydrates, and 2 grams of protein.
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Betty Crocker Super Moist White Cake Mix, 15.25 oz Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters, Dextrose, Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Xanthan Gum, Cellulose Gum, Sodium Caseinate, Natural and Artificial Flavor.
Other Info
Betty Crocker Super Moist White Cake Mix, 15.25 oz has 10 servings per pack. You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 egg whites or 3 whole eggs. Time to Bake!: 1. heat oven to 350(degrees)F for shiny metal or glass pan or 325(degrees)F for dark or nonstick pan. Grease bottom only of 13(inches)x9(inches) pan or bottom and sides of all other pans; 2. mix cake mix, water, oil, and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan; 3. bake as directed or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13(inches)x9(inches); two 8(inches) rounds; two 9(inches) rounds; bundt; cupcakes (makes 24). Bake Time (in Minutes): 29-34; 29-34; 25-30; 40-45; 14-19. Heat oven to 375(degrees)F for shiny metal pan or 350(degrees)F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): for all bundt pans, heat oven to 325(degrees)F; grease and flour pan. Make 36 cupcakes.
Contains: wheat, milk, soy. Do not eat raw cake batter.
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