There are 160 calories in one serve (0.1 package (43 ) ) of Betty Crocker Super Moist Cake Mix, Triple Chocolate Fudge, Delights. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Su
Nutrition Facts
Amount Per Selected Weight
-
Calories
372
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
1556 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 372 calories, 5g protein, 5g fat, and 79g carbohydrates in Betty Crocker Super Moist Cake Mix, Triple Chocolate Fudge, Delights.
Per 1/10 Package: 160 calories; 1.5 g sat fat (6% DV); 380 mg sodium (17% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. There’s pudding in the mix! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, – Betty Crocker. Caramel pretzel cupcakes. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. how2recycle.info. www.BettyCrocker.com. 1-800-446-1898. www.BettyCrocker.com. Make any day special with recipes and inspiration from BettyCrocker.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Betty Crocker Super Moist Cake Mix, Triple Chocolate Fudge, Delights Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed With Alkali (Red Dutched And Dark Dutched), Corn Syrup, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.
Food Notes
You will need: 1-1/4 Cups Water + 1/2 Cup Vegetable Oil + 3 Eggs. Time to bake!: (1) Heat oven to 350° degrees F for shiny metal or glass pan or 325° degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans; (2) Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan; (3) Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 30-35; Pan Size: Two 8 inches rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 30-35; Pan Size: Two 9 inches rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 25-30; Pan Size: Bundt; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 40-45; Pan Size: Cupcakes (makes 24); Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 14-19. Heat oven to 375° degrees F for shiny metal pan or 350° degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Still 2 Tbsp all-purpose flour into dry cake mix; decrease oil to 1/3 cup. You will need: 1-1/4 Cups Water + 1/2 Cup Vegetable Oil + 3 Eggs. Time to bake!: (1) Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x 9 inches pan or bottom and sides of all other pans; (2) Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan; (3) Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 30-35; Pan Size: Two 8 inches rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 30-35; Pan Size: Two 9 inches rounds; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 25-30; Pan Size: Bundt; Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 40-45; Pan Size: Cupcakes (makes 24); Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer): 14-19. Heat oven to 375° degrees F for shiny metal pan or 350° degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Still 2 Tbsp all-purpose flour into dry cake mix; decrease oil to 1/3 cup. Best if used by.
Contains wheat and soy; May contain milk ingredients. Do not eat raw cake batter.
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