There are 160 calories in one serve of Betty Crocker Super Moist Butter Pecan Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
372
-
Total Fat (g)
3 -
Saturated Fat (g)
2 -
Kilojoules
1556 -
Sodium (mg)
721 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
2
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Food Details
One serve of Betty Crocker Super Moist Butter Pecan Cake Mix, 15.25 oz is 0.10 pkg (43 grams) and contains 160 calories, 1.5g fat, 36g carbohydrates, and 1 grams of protein.
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Betty Crocker Super Moist Butter Pecan Cake Mix, 15.25 oz Ingredients
Other Info
Betty Crocker Super Moist Butter Pecan Cake Mix, 15.25 oz has 10 (mix) servings per pack. You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in a large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan Size: 28-33 minutes bake time. Two 8 Inch Rounds: 28-33 minutes bake time. Two 9 Inch Rounds: 24-29 minutes bake time. Bundt: 38-43 minutes bake time. Cupcakes (Makes 24): 12-17 minutes bake time. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). If using dark or nonstick pan, bake 3-5 minutes longer. High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes.
Contains: wheat; may contain milk ingredients. Do not eat raw cake batter.
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