There are 100 calories in one serve of Betty Crocker Scalloped Potatoes, 4.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
370
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1548 -
Sodium (mg)
1741 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
One serve of Betty Crocker Scalloped Potatoes, 4.7 oz is 0.50 cup (27 grams) and contains 100 calories, 0g fat, 22g carbohydrates, and 1 grams of protein.
100% real scalloped casserole potatoes in a creamy cheese sauce.
Betty Crocker Scalloped Potatoes, 4.7 oz Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% or Less than: Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Onion (Dried), Paprika, Celery (Dried), Monoglycerides, Whey, Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Black Pepper, Nonfat Milk (Dried), Blue Cheese(Dried) (Milk, Cultures, Salt, Enzymes), Chicken Broth (Dried), Color (Annatto & Turmeric Extract), Silicon Dioxide (Anticaking Agent), Cultured Nonfat Milk, Sodium Phosphate, Natural Flavor, Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Other Info
Betty Crocker Scalloped Potatoes, 4.7 oz has About 5 (As pkgd) servings per pack. Stove top directions. (1) Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions. (1) stir sauce mix, cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter Oven directions:(1) heat oven to 450 degree F. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes. Bake: Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Caution: hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. To open lift here.
Contains: milk, wheat; may contain soy ingredients.
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