There are 220 calories in one serve (0.13 package (57 ) ) of Betty Crocker Pound Cake Mix. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Pound Cake Mix:
Nutrition Facts
Amount Per Selected Weight
-
Calories
386
-
Total Fat (g)
4 -
Saturated Fat (g)
3 -
Kilojoules
1615 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
82 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 386 calories, 4g protein, 4g fat, and 82g carbohydrates in Betty Crocker Pound Cake Mix.
Per 1/8 Package: 220 calories; 1.5 g sat fat (7% DV); 200 mg sodium (9% DV); 27 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon in my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BetterCrocker.com. how2recycle.info. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST; www.BetterCrocker.com. See bettycrocket.com/cakes for more tips & ideas! 100% recycled paperboard. Carbohydrate Choices: 3.
Betty Crocker Pound Cake Mix Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Palm Oil, Contains 2% Or Less Of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono And Diesters Of Fatty Adds, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added, Freshness Preserved By Citric Acid.
Food Notes
You Will Need: 1 cup water. 1/2 Stick (1/4 cup) butter, margarine or spread, (Spread should have at least 65% vegetable oil.) softened. 1 Heat oven to 350 degrees F. Generously grease pan with shortening: lightly flour. Or spray pan with baking spray with flour. 2 Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Or beat 4 minutes by hand. Pour batter into pan: spread evenly. Note: If using loaf pan smaller than 9×5 inches, use 2 loaf pans, or batter will overflow. 3 Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. High Altitude (3500-6500 ft.): For 9 loaf use 2 pans. Bake 9 Inches pans 25 – 30 min, 8 inch pans 28 – 33 min, Bundt- pan 33 – 38 min, and tube pan 35 – 40 min. Prep Time: 15 Minutes Start to Finish: 1 Hour 55 Minutes 1 box Betty Crocker pound cake mix 1/2 cup powdered sugar 3 to 4 teaspoons orange juice 1/8 teaspoon grated orange peel 1. Heat oven to 350 degrees F. Bake cake mix as directed on box for 1 (9×5-inch) loaf pan. Cool 10 minutes. Remove from pan: cool about 30 minutes. Pierce with fork every 1/2 inch. 2. Stir together powdered sugar, 3 teaspoons of the orange juice and the orange peel. Stir in just enough remaining orange juice to make glaze smooth and consistency of thick syrup. Pour slowly over warm cake, allowing some to drizzle down sides. Sprinkle with powdered sugar, if desired. Tip For Softening Butter: Butter is softened when a slight indentation remains when touched lightly, yet its still holds its shape.
Contains wheat. May contain milk ingredients. Do not eat raw cake batter.
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