There are 110 calories in one serve of Betty Crocker Parmesan & Herb Crispy Skillet Potatoes, 4.2 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
344
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1439 -
Sodium (mg)
1219 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fiber (g)
0 -
Sugars (g)
9 -
Protein (g)
6
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Food Details
One serve of Betty Crocker Parmesan & Herb Crispy Skillet Potatoes, 4.2 oz is 0.75 cup as pkgd (32 grams) and contains 110 calories, 0g fat, 26g carbohydrates, and 2 grams of protein.
Inspired by classic recipes, Betty Crocker Crispy Skillet Potatoes Parmesan & Herb are golden, pan-fried thinly sliced potatoes that crisp up quickly and consistently in 20 minutes. These 100% real, skin-on potatoes deliver the balanced and developed flavor of sliced and seasoned fresh potatoes families love with a fraction of the complexity.
Betty Crocker Parmesan & Herb Crispy Skillet Potatoes, 4.2 oz Ingredients
Potatoes (Dried), Modified Whey, Sugar, Salt, Maltodextrin, Contains 0.5% or Less of: Garlic (Dried), Black Pepper, Parsley (Dried), Spice, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Palm Oil (Dried) (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Modified Corn Starch, Citric Acid, Basil, Oregano, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor, Silicon Dioxide (Anticaking Agent), Nonfat Milk (Dried), Yeast Extract, Sodium Silicoaluminate, Freshness Preserved by Sodium Bisulfite.
Other Info
Betty Crocker Parmesan & Herb Crispy Skillet Potatoes, 4.2 oz has 4 (As Pkgd) servings per pack. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Simmer: Simmer You Will Need: 1-1/2 cups water; 3 tablespoons vegetable oil. Stove-Top Directions (Nonstick Skillet Recommended): Add oil and water to 10-inch nonstick skillet. Stir in potatoes. Do not add seasoning. Heat to boiling. Reduce heat to medium, cover and simmer 10 minutes. Uncover and sprinkle seasoning over potatoes; stir until potatoes are well coated. Continue cooking, uncovered, over medium heat, turning frequently, 6 to 9 minutes, or until as brown and crisp as desired. Serve immediately. Pairs perfectly with roasted chicken & broccoli.
Contains milk; may contain wheat and soy ingredients.
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