There are 90 calories in one serve of Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
391
-
Total Fat (g)
9 -
Saturated Fat (g)
4 -
Kilojoules
1636 -
Sodium (mg)
283 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
78 -
Dietary Fiber (g)
0 -
Sugars (g)
43 -
Protein (g)
4
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Food Details
One serve of Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz is 2.50 tbsp (23 grams) and contains 90 calories, 2g fat, 18g carbohydrates, and 1 grams of protein.
Homemade cookies in 20 minutes!
Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Other Info
Betty Crocker Oatmeal Chocolate Chip Cookie Mix, 17.5 oz has 22 (Per 2.5 tbsp Mix) servings per pack. Bake: You will need: 1 Stick (1/2 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 16 to 18 minutes. Betty’s tip: to prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): no change.
Contains wheat, soy, milk; may contain egg ingredients. Do not eat raw cookie dough.
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