There are 80 calories in one serve of Betty Crocker No-Bake Bites No Bake Cookie Dough Bites Birthday Cake, 12.20 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
421
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
1761 -
Sodium (mg)
263 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
84 -
Dietary Fiber (g)
0 -
Sugars (g)
53 -
Protein (g)
5
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Food Details
One serve of Betty Crocker No-Bake Bites No Bake Cookie Dough Bites Birthday Cake, 12.20 oz is 2.00 tbsp mix (19 grams) and contains 80 calories, 2g fat, 16g carbohydrates, and 1 grams of protein.
Birthday cake with vanilla flavored drizzle. Per 1 Serving Mix & Topping: 80 calories; 1 G sat fat (5% DV); 70 mg sodium (3% DV); 10 G total sugars. Contains bioengineered food ingredients. 1 mix pouch & 1 topping pouch. Makes 18. Safe to eat raw. Ready in 15 minutes or less. Just add butter and cream cheese. Dough from our no bake bites cookie dough mix is safe to eat raw because we use heat treated flour.
Betty Crocker No-Bake Bites No Bake Cookie Dough Bites Birthday Cake, 12.20 oz Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Palm, Palm Kernel), Wheat Flour, Corn Starch, Contains 2% or Less of Reduced Minerals Whey, Salt, Nonfat Milk, Natural and Artificial Flavor, Soy Lecithin, Whey, Confectioner’s Glaze, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Red 3, Blue 1, Red 40), Carnauba Wax.
Other Info
Betty Crocker No-Bake Bites No Bake Cookie Dough Bites Birthday Cake, 12.20 oz has 18 (Per Mix & Topping) servings per pack. You Will Need: 1 stick (1/2 cup) butter, softened (not melted), 1 tablespoon water. No-bake bites cookie dough. Preparation: Wash hands before making bites. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). Shape dough into 1-inch balls (about 1 rounded tablespoonful). Empty topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; Stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: Bowl will be hot. Drizzle topping over bites and refrigerate until set. Refrigerate leftover. High altitude (3500-6500 ft): No change. Betty’s Tips: To make with cream cheese, use 1/3 cup softened cream cheese and 2 tablespoons softened butter. Empty melted topping into a resealable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite. Betty’s Tips: Enjoy Cookie Dough Bites frozen or refrigerated. Store Cookie Dough Bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Contains wheat, milk and soy ingredients.
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