There are 120 calories in one serve of Betty Crocker Milk Chocolate Brownie Mix, 18.4 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
414
-
Total Fat (g)
5 -
Saturated Fat (g)
3 -
Kilojoules
1732 -
Sodium (mg)
345 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
86 -
Dietary Fiber (g)
0 -
Sugars (g)
62 -
Protein (g)
3
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Food Details
One serve of Betty Crocker Milk Chocolate Brownie Mix, 18.4 oz is 0.05 each (29 grams) and contains 120 calories, 1.5g fat, 25g carbohydrates, and 1 grams of protein.
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Betty Crocker Milk Chocolate Brownie Mix, 18.4 oz Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa, Corn Syrup, Contains 2% or Less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Carob Powder, Artificial Flavor.
Other Info
Betty Crocker Milk Chocolate Brownie Mix, 18.4 oz has 18 (Per 1/18 pkg mix) servings per pack. You Will Need: 3 tablespoons water + 1/2 cup vegetable oil + 2 eggs (For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs). Heat oven as directed in chart below. Grease bottom of pan. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 13 Inch x 9 Inch; Oven Temp: 350 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 24-26; Pan Size: 9 Inch x 9 Inch; Oven Temp: 350 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 40-42; Pan Size: 8 Inch x 8 Inch; Oven Temp: 325 degrees F; Bake Time (In minutes) (If using nonstick pan, shorten bake time by 3 min): 49-51. High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies. Do not eat raw brownie batter. Betty’s Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered. Stir in an ingredient for intense flavor! Salty Crunch: Add 1/2 cup crushed mini pretzels or potato chips. Fruity Chew: Add 1/2-1 cup dried cherries, cranberries or coconut. More Chocolate: Add 1-2-1 cup chopped candy bars.
Contains wheat, milk; may contain egg and soy ingredients. Do not eat raw brownie batter.
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