There are 120 calories in one serve of Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
429
-
Total Fat (g)
7 -
Saturated Fat (g)
4 -
Kilojoules
1795 -
Sodium (mg)
196 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
86 -
Dietary Fiber (g)
0 -
Sugars (g)
64 -
Protein (g)
4
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Food Details
One serve of Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz is 0.0625 package (28 grams) and contains 120 calories, 2g fat, 24g carbohydrates, and 1 grams of protein.
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Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz Ingredients
Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Cocoa Processed with Alkali, Potato Starch, Corn Starch, Canola Oil, Salt, Xanthan Gum.
Other Info
Betty Crocker Gluten Free Chocolate Brownie Mix, 16 oz has 16 (Per 1/16 pkg mix) servings per pack. Do not eat raw brownie batter. You will need: 1/4 cup vegetable oil + 2 tablespoons water + 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. To prepare with butter, make batter using 1/4 cup melted butter, 2 tablespoons water, and 2 eggs. High Altitude (3500-6500 ft): No change. Pan Size: 8 inch x 8 inch; Bake Time (in minutes): 33-37. 9 inch x 9 inch; 31-35. 11 inch x 7 inch; 28-32. Make your brownies more fun! Cut them out with cookie cutters for brownies shaped like hearts, stars or even flowers.
Contains soy ingredients.
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