Calories in Betty Crocker Frosting, Rich & Creamy, Cream Cheese

There are 140 calories in one serve (2 tbsp (33 grams) ) of Betty Crocker Frosting, Rich & Creamy, Cream Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Frosting, Rich & Cr

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 424

Total Fat (g) 15
Saturated Fat (g) 8
Kilojoules 1774
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 70
Dietary Fiber (g) 0
Sugars (g) 58
Protein (g) 0

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Food Details

On a per 100 gram basis, there are 424 calories, 0g protein, 15g fat, and 70g carbohydrates in Betty Crocker Frosting, Rich & Creamy, Cream Cheese.

Artificially flavored. Per 2 Tbsp as Packed: 140 calories; 2.5g sat fat (13% DV); 70mg sodium (3% DV); 19g total sugars. Gluten free. Cointains bioengineered food ingredients. Learn more at ask.generalmills.com. Great homemade taste. Be inspired with great birthday ideas. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.bettycrocker.com. how2recycle.info. Generalmills.com. www.BettyCrocker.com. Find tips, recipes and inspiration at www.bettycrocker.com/birthdays. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST www.BettyCrockencom. Not recycled in all communities. Carbohydrate Choices: 1-1/2.

Betty Crocker Frosting, Rich & Creamy, Cream Cheese Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved By Potassium Sorbate.

Food Notes

Tip: Stir room temperature frosting. One tub frosts: One 13×9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.

Contains: milk ingredients.

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