Calories in Betty Crocker Delights Cake Mix, French Vanilla, Super Moist

There are 160 calories in one serve (0.1 package (43 ) ) of Betty Crocker Delights Cake Mix, French Vanilla, Super Moist. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Delights C

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 372

Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 1556
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 84
Dietary Fiber (g) 0
Sugars (g) 42
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 372 calories, 5g protein, 2g fat, and 84g carbohydrates in Betty Crocker Delights Cake Mix, French Vanilla, Super Moist.

Naturally & artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (4% DV); 310 mg sodium (14% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. There’s pudding in the mix! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, – Betty Crocker. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Make any day special with recipes and inspiration from BettyCrocker.com! Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 2 1/2.

Betty Crocker Delights Cake Mix, French Vanilla, Super Moist Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Con Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor.

Food Notes

You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Do not eat raw cake batter. Time to bake! 1 Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inches x9 inches pan or bottom and sides of all other pans. 2 Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat mix vigorously by hand 2 minutes. Pour into pan. 3 Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes bake before removing from pan. Cool completely before frosting. Pan Size. Bake Time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). 13 inches x 9 inches; 28-33. Two 8 inches round; 28-33. Two 9 inches rounds; 24-29. Bundt; 38-43. Cupcakes (make 24); 12-17. Heat oven to 375 degrees for shin metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): for all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inches rounds 30-35 min. Make 30 cupcakes.

Contains wheat ingredients.

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