There are 110 calories in one serve (28.00 g ) of Betty Crocker Delights Brownie Mix, Supreme Original. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Delights Brownie Mix, Suprem
Nutrition Facts
Amount Per Selected Weight
-
Calories
393
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1644 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
86 -
Dietary Fiber (g)
0 -
Sugars (g)
57 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 393 calories, 4g protein, 5g fat, and 86g carbohydrates in Betty Crocker Delights Brownie Mix, Supreme Original.
Per 1/16 Package: 110 calories; 0.5 g sat fat (4% DV); 90 mg sodium (4% DV); 16 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With a pouch of chocolate syrup! The Red Spoon Promise: The Red Spoon Promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. For great baking ideas visit: bettycrocker.com/brownies. Try our other exciting flavors like salted caramel & supreme triple chunk. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
Betty Crocker Delights Brownie Mix, Supreme Original Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Water, Cocoa Processed With Alkali, Corn Starch, Palm Oil, Ethoxylated Mono And Diglycerides, Citric Acid, Salt, Potassium Sorbate [Preservative], Artificial Flavor), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor.
Food Notes
You will need: 3 tablespoons water; 1/3 cup vegetable oil; 1 egg. (For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs.). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir Brownie Mix, Chocolate Syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8 inch x 8 inch; 9 inch x 9 inch; 11 inch x 7 inch. Bake Time (in minutes): 35-38; 28-31; 26-29. High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes.
Contains wheat; may contain egg, milk and soy ingredients. Now may contain egg and soy ingredients. Do not eat raw brownie batter.
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