Calories in Betty Crocker Cookie Mix, Peanut Butter

There are 120 calories in one serve (3 tbsp mix (28 grams) ) of Betty Crocker Cookie Mix, Peanut Butter. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Cookie Mix, Peanut Butter:

Nutrition:

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Food Details

On a per 100 gram basis, there are 429 calories, 7g protein, 13g fat, and 75g carbohydrates in Betty Crocker Cookie Mix, Peanut Butter.

No artificial flavors. Per 3 Tbsp Mix as Packaged: 120 calories; 1 g sat fat (5% DV); 150 mg sodium (6% DV); 13 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. New look, same great taste! Ready in 3 easy steps. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.BettyCrocker.com. bettycrocker.com/cookies. www.BettyCrocker.com. Instagram: BettyCrocker.com/cookies. Follow us for great baking ideas! (at)bettycrocker. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Betty Crocker Cookie Mix, Peanut Butter Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

Food Notes

You will need: 3 Tablespoons Vegetable Oil. 1 Tablespoon Water. 1 Egg. (1) Heat oven as directed below. (2) Stir Cookie Mix, oil, water and egg in a medium bowl until soft dough forms.Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. (3) Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular, oven temperature: 375 degrees F for shiny metal pan, 350 degrees F for nonstick pan, drop dough by: rounded tablespoon, bake time: 8 to 10 minutes; Number of cookies: 12 large, oven temperature: 350 degrees F for shiny metal pan, 325 degrees F for nonstick pan, drop dough by: about 2-1/2 tablespoons, bake time: 12 to 14 minutes. High altitude (3500-6500 ft): No change. Tear here.

Contains wheat, peanut; may contain egg, milk and soy ingredients. Do not eat raw cookie dough.

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