Calories in Betty Crocker Cookie Mix, Chocolate Chip

Calories in Betty Crocker Cookie Mix, Chocolate Chip

There are 120 calories in one serve (3 tbsp mix (28 grams) ) of Betty Crocker Cookie Mix, Chocolate Chip. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Betty Crocker Cookie Mix, Chocolate Chip


Nutrition Facts

Amount Per Selected Weight
  • Calories 429
  • Total Fat (g) 9
  • Saturated Fat (g) 5
  • Kilojoules 1795
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 79
  • Dietary Fiber (g) 0
  • Sugars (g) 50
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 429 calories, 4g protein, 9g fat, and 79g carbohydrates in Betty Crocker Cookie Mix, Chocolate Chip.

Per 3 Tbsp Mix as Packaged: 120 calories; 1.5 g sat fat (7% DV); 115 mg sodium (5% DV); 14 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New look, same great taste. Ready in 3 easy steps. The Red Spoon Promise: The red spoon promise of great taste, quality and convenience. This is a product you and your family enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram: (at)bettycrocker; BettyCrocker.com/cookies. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.

Betty Crocker Cookie Mix, Chocolate Chip Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.

Food Notes

You will need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds). 1 Egg. (1) Heat: Heat oven as directed below. (2) Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for aluminium pan, 350 degrees for nonstick pan; Drop dough by (Rounded tablespoon), Bake Time: 12 to 14 minutes. Number of Cookies: 12 Large. Oven Temperature: 350 degrees for aluminium pan, 325 degrees for nonstick pan. Drop Dough by (About 3 tablespoons). Bake Time: 17 to 19 minutes. Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg/ High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.

Contains wheat, soy, milk; may contain egg ingredients.



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