There are 330 calories in one serve of Betty Crocker Chocolate Caramel Cake Mug Treats, 4 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
371
-
Total Fat (g)
8 -
Saturated Fat (g)
4 -
Kilojoules
1552 -
Sodium (mg)
438 -
Alcohol (g)
0 -
Cholesterol (mg)
6 -
Total Carbohydrate (g)
72 -
Dietary Fiber (g)
0 -
Sugars (g)
47 -
Protein (g)
6
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Food Details
One serve of Betty Crocker Chocolate Caramel Cake Mug Treats, 4 ct is 1.00 pouch (89 grams) and contains 330 calories, 7g fat, 64g carbohydrates, and 5 grams of protein.
Betty Crocker Mug Treats are ready in a few, just for you! These single serve treats are made in the microwave for an anytime indulgence thats as easy as it is delicious. Each box comes with 4 individual mix pouches and 4 individual frosting pouches, a delicious treat you can make in your microwave.
Betty Crocker Chocolate Caramel Cake Mug Treats, 4 ct Ingredients
Sugar, Caramel Topping (Corn Syrup, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, Cream, Butter [Cream, Salt], Modified Corn Starch, Sugar, Salt, Gellan Gum, Mono and Diglycerides, Color [Yellows 5 & 6 and Other Color Added], Potassium Sorbate [Preservative], Xanthan Gum, Baking Soda, Artificial Flavor), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed with Alkali. Contains 2% or Less of: Vegetable Oil (Palm, Canola), Cellulose Powder, Corn Starch, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Salt, Distilled Monoglycerides, Soy Lecithin, Whey, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Flavor.
Other Info
Betty Crocker Chocolate Caramel Cake Mug Treats, 4 ct has 4 (1 pouch mix + pouch topping) servings per pack. You Will Need: 3 tbsp water or milk; 9- to 12- oz mug. Empty cake mix into microwave-safe 9- to 12- oz mug. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min 10 sec to 1 min 20 sec time on high. 1000 Microwave Wattage: 1 min 5 sec to 1 min 15 sec time on high. 1200 Microwave Wattage: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty’s Tips: Sprinkle with sea salt after topping. Sprinkle with chopped nuts after topping.
Contains wheat, milk, egg and soy ingredients.
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