There are 140 calories in one serve of Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Pasta & Sauce Mix, 8.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
359
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
1502 -
Sodium (mg)
1359 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
72 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
10
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Food Details
One serve of Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Pasta & Sauce Mix, 8.7 oz is 0.50 each (39 grams) and contains 140 calories, 1.5g fat, 28g carbohydrates, and 4 grams of protein.
America’s favorite Chicken Helper is made with 100% REAL cheese for the real taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Stir in shredded carrots just before simmering and add cooked sweet peas just before serving.
Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Pasta & Sauce Mix, 8.7 oz Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Modified Whey, Salt, Contains 2% or Less of: Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Wheat Flour, Onion (Dried), Garlic (Dried), Parsley (Dried), Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Nonfat Milk (Dried), Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (Anticaking Agent).
Other Info
Betty Crocker Chicken Helper Chicken Fettuccine Alfredo Pasta & Sauce Mix, 8.7 oz has 6 (As pkgd) servings per pack. Add chicken. For food safety and quality, follow the cooking directions. You Will Need: 1 lb uncooked boneless skinless chicken breasts, cut in 1/2-inch cubes. 1 tbsp vegetable oil. 1-3/4 cups hot water. 2-1/2 cups milk. (1) Cook heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary: return cooked meat to skillet. (2) Stir stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist!. Add some pizzazz! Stir in shredded carrots just before simmering. Add cooked sweet peas just before serving. Refrigerate leftovers.
Contains wheat, milk; May contain egg and soy ingredients.
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