There are 100 calories in one serve of Betty Crocker Cheesy Scalloped Potatoes, 5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
357
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1494 -
Sodium (mg)
1786 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
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Food Details
One serve of Betty Crocker Cheesy Scalloped Potatoes, 5 oz is 0.67 cup (28 grams) and contains 100 calories, 0g fat, 22g carbohydrates, and 2 grams of protein.
100% real cheesy scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.
Betty Crocker Cheesy Scalloped Potatoes, 5 oz Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Onion (Dried), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Whey, Garlic (Dried), Celery (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Nonfat Milk (Dried), Calcium Lactate, Color (Annatto & Turmeric Extract), Blue Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Chicken Broth (Dried), Natural Flavor, Cultured Nonfat Milk, Silicon Dioxide (Anticaking Agent), Pea Protein Isolate, Sodium Citrate, Rice Flour, Spice, Freshness Preserved by Sodium Bisulfite.
Other Info
Betty Crocker Cheesy Scalloped Potatoes, 5 oz has 5 (As pkgd) servings per pack. Stove-Top Directions: (1) Stir Sauce Mix, 2-1/4 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover; simmer about 12 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave Directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on High 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Bake: You will need: 2-1/4 cups boiling water. 1/3 cup milk. 2 tablespoons butter. Oven Directions: (1) Heat oven to 450 degree F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 20 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 25 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 55 minutes 350 degree F about 45 minutes 375 degree F about 40 minutes. Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers. To open lift here.
Contains milk, wheat and soy ingredients.
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