There are 100 calories in one serve of Betty Crocker Cheddar & Bacon Potato Casserole, 5.1 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
345
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1443 -
Sodium (mg)
1897 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
7
Food Search:
Food Details
One serve of Betty Crocker Cheddar & Bacon Potato Casserole, 5.1 oz is 0.50 cup as pkgd (29 grams) and contains 100 calories, 0.5g fat, 23g carbohydrates, and 2 grams of protein.
100% real scalloped casserole potatoes in a creamy cheesy cheddar sauce with naturally flavored bacon.
Betty Crocker Cheddar & Bacon Potato Casserole, 5.1 oz Ingredients
Potatoes (Dried), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Imitation Bacon Bits (Soy Flour, Soybean Oil, Salt, Hydrolyzed Soy and Corn Protein, Yeast Extract, Natural Flavor, Sunflower Oil, Sugar, Potassium Chloride, Dextrose, Yeast (Dried), Color [Caramel Color, Red 3], TBHQ [Preservative], Soy Lecithin), Onion (Dried), Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Potassium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Contains 0.5% or Less of: Whey, Garlic (Dried), Cheddar Cheese (Dried) (Cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Hydrolyzed Corn Protein, Barley Flour, Nonfat Milk (Dried), Lactic Acid, Natural Flavor, Calcium Lactate, Hydrolyzed Soy Protein, Bacon Fat, Color (Annatto & Turmeric Extract), Dextrose, Sodium Phosphate, Blue Cheese (Dried) (Cultured Milk, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite.
Other Info
Betty Crocker Cheddar & Bacon Potato Casserole, 5.1 oz has 5 (As pkgd) servings per pack. Simmer: Stove top directions: (1) Stir sauce mix, 2 1/3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling stirring occasionally. Watch carefully to avoid boilover. (2) Reduce heat. Cover, simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave: Microwave directions: (1) Stir sauce mix, 3 cups hot water, 1/3 cup milk, 2 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. (2) Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/3 cups boiling water. 1/3 cup milk. 2 Tablespoons butter. Oven directions: (1) Heat oven to 450 degrees F. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in Potatoes. (2) Bake uncovered about 25 minutes or until top is Widen brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes 450 degrees F. Bake potatoes and meat at same time: 325 degrees F ,about 60 minutes 350 degrees F 50 minutes 375 degrees F about 45 minutes. To open lift here.
Contains: milk, soy, wheat.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to see calories and other nutrition information for Betty Crocker Cheddar & Bacon Potato Casserole, 5.1 oz. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.