There are 90 calories in one serve of Betty Crocker Butter & Herb Mashed Potatoes, 4.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
391
-
Total Fat (g)
9 -
Saturated Fat (g)
0 -
Kilojoules
1636 -
Sodium (mg)
1739 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
One serve of Betty Crocker Butter & Herb Mashed Potatoes, 4.7 oz is 0.33 cup (23 grams) and contains 90 calories, 2g fat, 16g carbohydrates, and 1 grams of protein.
Betty Crocker Homestyle Butter & Herb Potatoes 4.7 oz Pouch. 100% real potatoes with butter and herb flavor. Eat them plain or add your own twist. 100% American Grown Potatoes
Betty Crocker Butter & Herb Mashed Potatoes, 4.7 oz Ingredients
Potatoes (Dried), Maltodextrin Vegetable Oil (Canola, Soybean and/or Sunflower), Salt, Butter (Cream, Salt), Mono and Diglycerides, Spice, Natural Flavor, Nonfat Milk, Garlic (Dried), Parsley (Dried), Onion (Dried), Silicon Dioxide (Anticaking Agent), Color (Annatto and Turmeric Extract), Modified Corn Starch. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid.
Other Info
Betty Crocker Butter & Herb Mashed Potatoes, 4.7 oz has About 6 (As pkgd) servings per pack. For food safety and quality, follow the cooking directions. You will need: 2 cups water, 3 tablespoons butter, 3/4 cup milk. Stove-top directions: (1) Heat water and butter to a rapid boll in 2-quart saucepan. Remove from heat. (2) Stir in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Just add water! Potatoes can be prepared just water on the stove-top or in the microwave. Use 2-3/4 cups water, and omit butter and milk. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Tear open at notch.
Contains milk; may contain wheat and soy ingredients.
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