There are 35 calories in one serve of Better Than Good Traditional Texas BBQ Sauce, 17.5 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
117
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
490 -
Sodium (mg)
133 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
23 -
Protein (g)
0
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Food Details
One serve of Better Than Good Traditional Texas BBQ Sauce, 17.5 oz is 2.00 tbsp (30 grams) and contains 35 calories, 0g fat, 7g carbohydrates, and 0 grams of protein.
We all know that guy: He’ll never, ever replace his old Weber. He thinks BBQ is its own food group. He’s hooked on fire and meat. This sauce is a salute to him. He could be your uncle, your neighbor, or your grandpa. This sauce would do him proud. It’s a result of a tour of some of Texas’ best BBQ joints and represents a combination of those that were Better than Good. So if you want to take your barbeque from good to great, make sure you start with this sauce and pour it on!
Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Better Than Good Traditional Texas BBQ Sauce, 17.5 oz Ingredients
Vinegar (Apple Cider and Distilled), Tomato Sauce (Water, Tomato Paste), Sugar, Hickory Smoke Flavor (Water, Hickory Smoke Flavor, Vinegar, Hydrolysed Soy Protein, Sugar, Caramel, Spices), Molasses, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor and Tamarind), Spices, Salt, Dried Garlic, and Dried Onion.
Other Info
Better Than Good Traditional Texas BBQ Sauce, 17.5 oz has 17 servings per pack. Refrigerate after opening. Cookin’ Tip: Wait till you’re almost done barbecuing before slathering on Better Than Good Traditional Texas BBQ Sauce, the way only a true Texan knows to do it!
Manufactured in a facility with a controlled allergen and gluten program that uses fish, shellfish, wheat, milk, eggs, soy, peanuts and tree nuts.
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