There are 480 calories in one serve (1 Sandwich) of Better Bakery Bacon & Chicken Club Pretzel Melt. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Better Bakery Bacon & Chicken Club Pretzel Melt:
Nutrition Facts
Amount Per Selected Weight
-
Calories
302
-
Total Fat (g)
14 -
Saturated Fat (g)
5 -
Kilojoules
1264 -
Sodium (mg)
340 -
Alcohol (g)
0 -
Cholesterol (mg)
30 -
Total Carbohydrate (g)
31 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
12
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Food Details
A serve of Better Bakery Bacon & Chicken Club Pretzel Melt is 1 Sandwich and weighs 158.8 grams. It contains 480 calories, 22g fat, 49g carbohydrates, and 19 grams of protein. Each 100g of Better Bakery Bacon & Chicken Club Pretzel Melt has 340mg of sodium and 3 grams of sugars.
Better Bakery Bacon & Chicken Club Pretzel Melt Ingredients
Bread Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid), Salt. Mesquite Smoked Chicken Breast (Smoke Flavoring Added) Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. Pasteurized Process Cheddar Cheese Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto And Paprika Extract Blend), Enzymes. Buttermilk Ranch Dressing Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% Or Less Of Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Potassium Sorbate (Preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. Parmesan Cheese Crumble Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow’S Milk, Cultures, Salt). Fully Cooked Bacon (Smoke Flavoring Added) Bacon Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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