There are 256 calories in 100 grams of Best Yet, New England Style Buns. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
256
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
1071 -
Sodium (mg)
465 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
49 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 256 calories, 3g fat, 49g carbohydrates, and 7 grams of protein in Best Yet, New England Style Buns.
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2% or less of each of the following: salt, wheat gluten, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono – and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono – and diglycerides, enzymes, ascorbic acid), calcium sulfate, ammonium sulfate, wheat flour, corn starch, hydrogenated soybean oil, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to retard spoilage).
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