There are 275 calories in 100g of Bertagni Eggplant Parmesan Ravioli. The Nutrition Facts panel below displays nutrient values and calories for a range of quantities of Bertagni Eggplant Parmesan Ravioli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
275
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
1151 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
38 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
9
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Food Details
On a per 100g basis, Bertagni Eggplant Parmesan Ravioli has 275 calories, 13g fat, 35g carbohydrates, and 9 grams of protein.
Bertagni Eggplant Parmesan Ravioli Ingredients
Filling: Sauteed Eggplant (Eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic Salt), Mozzarella Cheese (Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (Milk, Salt, Rennet), Sunflower Oil, Lactose, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic. Pasta: Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Tomato Powder. Gluten,Milk
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