There are 220 calories in one serve (1 Cup) of Bertagni Eggplant Parmesan Ravioli. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Bertagni Eggplant Parmesan Ravioli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
275
-
Total Fat (g)
13 -
Saturated Fat (g)
4 -
Kilojoules
1151 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
38 -
Total Carbohydrate (g)
35 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
9
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Food Details
A serve of Bertagni Eggplant Parmesan Ravioli is 1 Cup and weighs 80 grams. It contains 220 calories, 10g fat, 28g carbohydrates, and 7 grams of protein. Each 100g of Bertagni Eggplant Parmesan Ravioli has 500mg of sodium and 6 grams of sugars.
Bertagni Eggplant Parmesan Ravioli Ingredients
Filling Sauteed Eggplant (Eggplant, Tomato, Olive Oil, Sunflower Oil, Garlic Salt), Mozzarella Cheese (Milk, Salt, Rennet), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Roasted Tomato, Provolone Cheese (Milk, Salt, Rennet), Sunflower Oil, Lactose, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Salt, Garlic. Pasta Soft Wheat Flour, Pasteurized Egg, Durum Wheat Semolina, Tomato Powder.
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