There are 380 calories in one serve (0.67 cup (140 grams) ) of Ben & Jerry's Ice Cream, Caramel Chocolate Cheesecake. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ben & Jerry's Ice Cream, Car
Nutrition Facts
Amount Per Selected Weight
-
Calories
271
-
Total Fat (g)
16 -
Saturated Fat (g)
8 -
Kilojoules
1134 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
23 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 271 calories, 4g protein, 16g fat, and 27g carbohydrates in Ben & Jerry’s Ice Cream, Caramel Chocolate Cheesecake.
Caramel cheesecake ice cream with cheesecake pieces & chocolate cookie swirls. 380 calories per 2/3 cup. In your cheesecake dreams, is it like you’re spooning through a world of caramel cheesecake ice cream swirled with chocolate cookies in a wonderland filled with chunks of cheesecake? Hello? You can wake up now We strive to make the best possible ice cream in the best possible way. We source Non-GMO ingredients, Fairtrade cocoa, sugar & vanilla, & eggs from cage-free hens. Your satisfaction is guaranteed. benjerry.com. Learn more at benjerry.com. Get in touch with us! benjerry.com/chat or benjerry.com/contact-us. Fairtrade: All cocoa, sugar & vanilla are trade in compliance with fairtrade standards, total 58%, excluding water & dairy. Visit www.info.fairtrade.net. FSC: Mix – Packaging.
Ben & Jerry’s Ice Cream, Caramel Chocolate Cheesecake Ingredients
Cream, Skim Milk, Water, Liquid Sugar (Sugar, Water), Sugar, Cream Cheese (Pasteurized Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Corn Syrup, Canola Oil, Egg Yolks, Eggs, Wheat Flour, Dried Cane Syrup, Cocoa (Processed With Alkali), Cocoa, Coconut Oil, Corn Starch, Graham Flour, Guar Gum, Salt, Butter (Cream, Salt), Vanilla Extract, Natural Flavor, Pectin, Caramelized Sugar Syrup, Tapioca Starch, Baking Soda, Soy Lecithin, Carrageenan, Molasses, Honey.
Food Notes
Contains milk, eggs, wheat and soy.
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