Calories in Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded

There are 240 calories in one serve (3 meatballs (114 grams) ) of Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Bell & Evans

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 211

Total Fat (g) 11
Saturated Fat (g) 4
Kilojoules 883
Sodium (mg) 79
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 13
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 15

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Food Details

On a per 100 gram basis, there are 211 calories, 15g protein, 11g fat, and 13g carbohydrates in Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded.

Per Serving: 240 calories; 4.5 g sat fat (23% DV); 360 mg sodium (15% DV); 2 g sugars. Bell & Evans – Air Chilled. The excellent chicken. Uncooked. No retained water including no chlorinated water. Individually slow chilled. Natural juices not diluted. The air chilled difference. The Bell & Evans Difference: Our product are made from chicken: Raised with out antibiotics – including no ionophores – in the feed, water, through intramuscular injection or in ovo (egg) ever. Junk no kidding. Expeller pressed soybean oil. Our meatballs are flash-fried in our soybean oil, that comes from US grown expeller-pressed soybeans. No hexane solvent used in our process. Fed U.S.A. Grown Grain: All vegetarian diet. All chickens are fed grains grown in the USA. Nitrogen frozen. Instant quick freeze. Locks in freshness and natural juices. Produced in our own Bell & Evan processing facility. Family owned and operated since 1894. Ready to cook. No preservatives. No fillers or extenders. No DDGS – (Distiller’s dry gains with solubles). No ethanol by-products. Produced in a Bell & Evans facility. No artificial flavorings. Inspected for wholesomeness by US Department of Agriculture. bellandevans.com. Facebook. Instagram. Pinterest. For recipes, visit: bellandevans.com/recipes. Hatched, raised and harvested in the U.S.

Bell & Evans Chicken Meatballs with Mozzarella, Parmesan, Breaded Ingredients

Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded With Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper. Flash Fried In Organic Expeller Pressed Soybean Oil To Set Breading.

Food Notes

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Suggested cooking instructions: Our parmesan breaded chicken meatballs are uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Bake Preheat own to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier result, bake on a cooling rack or use convection bake. Deep Fry: Deep Fry: Heat fryer oil to 375 degrees F. Fry frozen meatballs for approximately 12 minutes. Pressure Fry: Air Fry: Cook frozen meatballs for approximately 17 minutes at 403 degrees F . Shake basket after 8 minutes. Microwave: Microwave: Not recommended. Keep frozen.

Allergen Information: Contains wheat, milk, and eggs.

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