There are 110 calories in one serve (1 oz (28 grams) ) of BelGioioso Extra Sharp Provolone Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of BelGioioso Extra Sharp Provolone Cheese:
Nutrition Facts
Amount Per Selected Weight
-
Calories
393
-
Total Fat (g)
29 -
Saturated Fat (g)
21 -
Kilojoules
1644 -
Sodium (mg)
71 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
25
Food Search:
Food Details
On a per 100 gram basis, there are 393 calories, 25g protein, 29g fat, and 4g carbohydrates in BelGioioso Extra Sharp Provolone Cheese.
Crafted in Wisconsin and aged for 12 months, this extra sharp provolone is an ideal pairing for olives, cured meats, and crusty bread.
BelGioioso Extra Sharp Provolone Cheese Ingredients
Keep Refrigerated Until Use. Remove From Refrigeration And Unwrap 90 Minutes Prior To Serving For Best Flavor. — Ingredients: Cultured Raw (Thermalized)Cow’S Milk, Salt,Microbial Enzymes.Aged A Minimum Of 12 Months.
Food Notes
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. Aged a minimum of 12 months.
ALLERGENS: Contains Milk. Other allergens may be present due to shared preparation area.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Foodstalker to see calories and nutrition information for BelGioioso Extra Sharp Provolone Cheese. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.