There are 193 calories in 100 grams of Beef Ravioli Pasta. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
193
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
808 -
Sodium (mg)
234 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
30 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 193 calories, 5g fat, 30g carbohydrates, and 8 grams of protein in Beef Ravioli Pasta.
Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, beef, ricotta cheese (whey, milk, cream, vinegar, carrageenan), eggs, contains less than 2% of each: romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), spice blend (spices, parsley, garlic powder), caramel color, sea salt. en:eggs,en:gluten,en:milk
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