There are 286 calories in 100 grams of Battered Mozzarella Cheese Sticks. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
286
-
Total Fat (g)
17 -
Saturated Fat (g)
7 -
Kilojoules
1197 -
Sodium (mg)
943 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
Food Search:
Food Details
On a per 100g basis, there are 286 calories, 17g fat, 20g carbohydrates, and 11 grams of protein in Battered Mozzarella Cheese Sticks.
Part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), water, bleached wheat flour, vegetable oil (soybean and/or partially hydrogenated soybean oil), yellow corn flour, wheat flour, contains less than 2% of: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey (milk), leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), natural flavor, dextrose, spices, oleoresin of paprika (color), soy flour, modified food starch, iodized salt, pregelatinized wheat starch, blue 1, red 40, yellow 5, egg, nonfat milk, sodium alginate, sugar, mono and diglycerides. en:eggs,en:gluten,en:milk
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thank your for choosing The Food Stalker to see calories and nutrition information for Battered Mozzarella Cheese Sticks. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.