Calories in Barillas Protein+ Penne

There are 190 calories in one serve (2 oz (56 grams) ) of Barillas Protein+ Penne. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Barillas Protein+ Penne:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 339

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 1418
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 68
Dietary Fiber (g) 0
Sugars (g) 4
Protein (g) 18

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Food Details

On a per 100 gram basis, there are 339 calories, 18g protein, 2g fat, and 68g carbohydrates in Barillas Protein+ Penne.

Classic pasta taste. Grain & legume pasta. Certified vegan. vegan.org. Good source of fiber. Non GMO Project verified. nongmoproject.org. No GMO ingredients Al dente perfection in 8-10 minutes. 100% Plant-based protein. Powered by plant protein. Made simply with delicious golden wheat + protein from lentils, chickpeas and peas. Great taste. barilla.com. how2recycle.info. Find our penne with snap peas & mint recipe at barilla.com. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and Imported Ingredients.

Barillas Protein+ Penne Ingredients

Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Food Notes

Get the best from your pasta, cooking the Italian way: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional 1-2 minutes. 3. Drain well and serve immediately with your favorite Barilla sauce. Filled at least up to this line. Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. To open, lift tab.

Contains wheat ingredients.

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